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Troubling Sign: A New Report Has Found That Millennials Are The First Generation To Make Fewer Disgusting Cottage Cheese-Based Meals Than Their Parents

homemade Fitness Meal with cottage chesse and fresh cucumber mixed together and served on a white plate with crispbread

The American dream promises that each generation will have a better life than the one that came before it, but for the latest generation to reach adulthood, it now seems that this upward trajectory may no longer be guaranteed: A new report has found that millennials are the first generation to make fewer disgusting cottage cheese based meals than their parents.

Yikes. This is a seriously troubling sign. 

The report, published last week by a team of sociologists at Stanford University, found that millennials are making 70 percent fewer meals that combine cottage cheese with ingredients like ranch dressing, cream of mushroom soup, or Jello packets than Baby Boomers did at their age, making them the first generation in modern history to have fewer opportunities to indulge in cottage cheese than their parents. Data shows that by age 40, the average Baby Boomer had experienced at least 65 separate cottage cheese recipes, ranging from simple breakfast dishes involving heaping scoops of cottage cheese with canned fruit to more elaborate holiday casseroles involving cottage cheese and ham, whereas Millennials are not only eating far fewer cottage cheese-based entrees, but also fewer sides where cottage cheese is inexplicably served with iceberg lettuce and pineapple rings. 

“The statistical rule of thumb has always been that each new generation enjoys a greater wealth of cottage cheese dishes thanks to the sacrifices and labor of the generations prior, but for the first time since the Civil War, that trend is now moving downward due to a number of adverse factors,” explained the study’s lead researcher Sarah Yeo. “With an ever-decreasing number of church picnics to attend each summer, fewer 1950s cookbooks with names like “Simple Family Meals For The Dutiful Housewife” still in print, and fewer five-hour swaths of available free time to dedicate to crafting elaborate cottage cheese and Frito dishes with olives carefully arranged into a happy face on top, it’s just no longer realistic for young people to be able to expect to eat cottage cheese in some form two or three times a day like their parents.”

“Sadly, for many Millennials, the only way for them to enjoy desserts that are basically just cottage cheese and Cool Whip mixed in Keebler ready-made crusts is to simply move back in with their parents,” she continued.   

Yeo added that, cottage cheese-wise, not only do Millennials have it much worse than their parents, but they’ve also been saddled with the near-impossible task of salvaging an environment destroyed by the single-use aluminum containers that previous generations relied on to bring dishes like cottage cheese and Velveeta soup and cottage cheese crusted chicken piccata to potlucks. 

This is deeply concerning.

While Millennials often get a bad wrap as a spoiled generation, there’s certainly nothing entitled about being the first wave of Americans to ever be deprived of consistent access to generous portions of cottage cheese-based foods. It’s a devastating reality that for this generation, the childhood dream of sitting down at the end of a long day to enjoy a cottage cheese and Nilla Wafer parfait after cleaning up their Mexican cottage cheese lasagna dinner may never be realized.